Spring is here and cleaning and organizing the kitchen isn’t typically the most fun way to spend the weekend. If it’s been awhile since you went through that junk drawer or combed through the pantry, it might seem like an overwhelming, daunting task that you’re just not up to.

However, getting organized can be easier than you think by simply breaking down what seems like a big job into smaller, more manageable ones. Here are the top five ways to tackle your unorganized kitchen and impress your company next Saturday night! 

1. Get rid of the clutter - Time to get real about what you really use in the kitchen. When’s the last time that fancy gadget left your cupboard? Do you really need three waffle makers? If you haven’t used it in the last six months, it can go in a box or out in the trash or yard sale. 

2. Work smarter, not harder - Store your cooking utensils close to where you use them, so when you need them they’re never far away. Mixing bowls should be close to the countertop you use to prep food. Plates, cups and bowls should be close to the dishwasher. You get the idea. 

3. See through containers - Space saving, see through labelled containers help you organize your pantry in a way you never knew possible! Find inexpensive containers at your local chain store like a Wal-Mart, or Dollar Tree. 

4. Utilize the lazy Susan - Lazy Susans create space and are especially useful in small kitchens with limited cupboard storage. 

5. Let it all hang out - Speaking of space, try using hooks and nails to hang pots and pans instead of taking up cupboard space. Hanging them close to your cooktop makes them especially accessible and can shorten your prep time, as well! 

Remember to always keep cleaning supplies away from the kitchen where food is prepared and on top shelves where children can’t reach them. And get creative! They don’t call the kitchen the heart of the home for no reason.