What says the holidays better than pie? Here’s one of our go-to recipes: Double-Chocolate Holiday Pie recipe that we snagged from Taste of Home. Dark chocolate chips, white chocolate pudding, almonds and cranberries come together to make an irresistible treat!

Double-Chocolate Holiday Pie

Ingredients:

1/2 cup dark chocolate chips

1/4 cup sweetened condensed milk

1 Ready Crust, 2 Extra Servings graham cracker crust (9 ounces)

2 tablespoons plus 1/3 cup slivered almonds, divided

1 cup cold 2% milk

1 package (3.3 ounces) instant white chocolate pudding mix

1 envelope unflavored gelatin

2 cups heavy whipping cream, divided

2 tablespoons sugar

1/4 teaspoon almond extract

1 can (14 ounces) whole-berry cranberry sauce

1/4 teaspoon grated orange zest

Directions:

• Place chocolate chips and milk in a small microwave-safe bowl. Microwave, uncovered, on high for 30-60 seconds or until chocolate is melted; stir until smooth. Spread into crust; sprinkle with 2 tablespoons almonds.

• In a large bowl, whisk milk and pudding mix for 2 minutes; set aside. In a small saucepan, sprinkle gelatin over 1/2 cup cream; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat.

• In a large bowl, beat remaining cream until it begins to thicken. Add sugar and extract; beat until soft peaks form. Gradually beat in gelatin mixture. Fold into pudding. Pour into crust. Refrigerate for 4 hours or until firm.

• Place cranberry sauce in a food processor; cover and process until blended. Stir in orange zest. Spoon over top; sprinkle with remaining almonds. Refrigerate leftovers.